Literally ‘full moon’ in Japanese as well as ‘eat everything’ in French, the six leaves represent the six different cuisines on offer – Thai. Chinese, Japanese. Vietnamese, Indonesian and Indian - as well as alluding to the European execution and presentation that complement the dishes.
The restaurant boasts a mixture of booths and open plan seating, lending itself to both intimate and group dining against a stunning backdrop exclusively designed by Vincent Tsang and Miho Sakamoto.
Set menus, particularly suited to larger parties, are available as well as traditional a la carte.
Mangetu is perfect for smaller and larger private events – up to 90 people seated or 120 people for a drinks and canapés reception. Please contact us for information or to discuss your particular requirements.